“It’s almost as if the entire population of North American is on a low-grade antibiotic diet day in day out from birth, everyday, this is the reality.” Dr Thierry Vrain, former pro-gmo scientist

The following are the 'cliff notes' from the video at the end of this blog by Dr Thierry Vrain on the health consequences of eating GMO 'Roundup Ready' foods, the active ingredient of which is 'glyphosate'. 

Note: the New Zealand government is currently passing laws to INCREASE the levels of glyphosate in New Zealand crops, AND stop labelling of all GMO foods in New Zealand (see links at end of blog for more info on this). 

History of Roundup (Glyphosate)

All GMO's are 'roundup ready' - ie the crops are engineered (GMOd) so they are ready to be sprayed with round up herbicide (weed killer). Herbicides kill plants.

• The active ingredient in Roundup is glyphosate.
• Glyphosate binds to metal, making the metals non-reactive and non-available. It was invented in 1960 at Stanford, originall...