Wagyu beef is often known for being the best of the best... and it's usually expensive.

But do you know how it is often farmed?

Once you've listened to this interview with VISCERAL FAT expert Sean O'Mara, you might never eat this type of Wagyu beef again...

(Note: not all Wagyu beef farmers grow their stock like this, there are excellent organic farmers who grow their stock in much nicer ways). 

Watch the 3 minute clip above... then watch the whole interview on the QUIT SUGAR SUMMIT. 

Wagyu Image credit - https://wagyushop.com/blogs/recipes/the-art-of-grilling-wagyu-tips-for-perfectly-cooked-steak